Raw Lemon Tart Recipe with Dragon Fruit


Delicious and beautiful, enjoy this raw lemon tart made with two RESTORE shots!

Raw RESTORE-Lemon Tart

Active Time: 35 minutes

Servings: 10

Difficulty Level:  3/5

Recipe Type(s): Raw, Vegan, Gluten-free 

INGREDIENTS

Crust

1 ½ cups shredded coconut

1 ¼ cup raw cashews

¼ cup maple syrup

3 tablespoons KOR Shots RESTORE

3 tablespoons coconut oil, melted

3 teaspoons lemon zest

2 teaspoons dragon fruit powder, optional

Filling

1 cup raw cashews, soak in cold water 4+ hours then drain & rinse

1/3 cup coconut oil

¼ cup KOR Shots RESTORE (a little less than one and a half shots)

3 tablespoons lemon juice

¼ cup canned coconut milk

1/3 cup maple syrup

2 tablespoons lemon zest

¼ teaspoon sea salt 

INSTRUCTIONS

  1. Lightly grease a 9” springform pan with coconut oil
  2. In a food processor, pulse all crust ingredients until the texture is crumbly, but sticks together when pinched.
  3. Press evenly into greased pan along the bottom and up the sides about an inch. Refrigerate.
  4. In food processor combine all filling ingredients and blend until smooth, 2-4 minutes.
  5. Pour filling into chilled crust and tap on counter for about 30 seconds to release any air bubbles.
  6. Refrigerate 2+ hours to set before serving.
  7. Serve chilled and enjoy!

Did you make it?  Let us know how it went in the comments section below! 


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