Potent-C Orange Sugar Skull Halloween Cookies

Active Time: 60 minutes

Servings: 12 (24 skull cookies)

Difficulty Level:  4/5

Recipe Type(s): fun!

INGREDIENTS

1 tablespoon flaxseed meal

2 ½ tablespoons KOR Shots Potent-C

2 ½ sticks unsalted butter, room temperature

1 cup granulated sugar

1 egg

1 teaspoon vanilla extract

3 cups all-purpose flour

1 ½ teaspoon baking powder

½ teaspoon sea salt

DIRECTIONS

1. Mix flaxseed meal and KOR Shots and set aside.
2. In a bowl mix butter and sugar with a hand mixer until fluffy, about 5 minutes.
3. Add KOR Shots mixture, egg and vanilla extract then mix until combined.
4. In a separate bowl, stir together flour, baking powder and sea salt and slowly incorporate into the wet mix until fully combined.
5. Use a spoon to finish mixing everything together if needed and refrigerate for 30 minutes.
6. Line 2-3 baking sheets with parchment paper.
7. Place dough on a floured surface and roll to about ¼ inch thick. Cut using your favorite cookie cutter and place on prepared baking sheets. Repeat with remaining dough.
8. Refrigerate 30 minutes then preheat oven to 325°F.
9. Bake for 15-20 minutes until the edges start to get lightly golden.
10. Allow them to cool completely on cookie sheets before decorating them.